Tasty Tuesday: Choc Chip Cookies

These biccies or cookies have been a favourite since forever. They are the recipe my Mum used to feed her hungry and other hungry munchkins with. YUM!

 

Chocolate Chip Cookies

 

Ingredients:

125 grams butter

2 Tablespoons sugar

2 Tablespoons condensed milk

1 cup self-raising flour

125 grams choc bits

Alternatives: Use nuts, 100’s and 1000’s, sultanas etc instead of choc bits.

Method:

Cream butter and sugar

Add milk then sifted flour

Add choc bits

Roll teaspoonfuls of mixture into balls with lightly floured hands.

Place onto greased oven tray; press down lightly.

Bake in a moderate oven (180ºC, 350ºF) about 15 to 20 min.

Cool on wire rack.

Note: Make double, triple or quadruple batches if your house are hungry, biccie munchers.